I really do like coleslaw. I never have any leftovers. Make this recipe a day ahead and chill overnight.

1 head cabbage, grated

1 small onion, grated

1 medium size green bell pepper, chopped thin

1 jar sliced pimento

3/4 cup sugar

1/2 cup vegetable oil

1 teaspoon celery seed

1/8 teaspoon mustard seed

1 teaspoon salt

1/16 teaspoon pepper

Combine all dry ingredients and toss with the vegetables and oil. Boil three minutes, then refrigerate to chill.

Makes about 10 servings.

They are even Gooder’n syrup. Von