The Record Newspapers - Hometown News For Orange County, Texas

A Chocolate Cake of Richness, Payne's Pantry, by Anne Payne


Last updated 2/14/2019 at Noon

Nothing tastes better for a dessert than a luscious chocolate cake. This recipe is based on one from Nordic Ware's Best of the Bundt cookbook, published in 2012 by Northland Aluminum Products, Inc., Minneapolis, MN. This is a chocoholic's delight!

Equipment needed:Bundt cake pan sprayed w/ product like Baker's ChoiceLarge mixing bowlSpoon for scraping bowlElectric mixerMeasuring cupToothpicks

Ingredients:1-15.25 oz. Super Moist Triple Chocolate Fudge cake mix3-1.4 oz. Chocolate Fudge instant pudding mixes(I use only 2 1/2 pks. Jell-O sugar free pudding mixes.)1 cup sour cream1/2 cup warm water1/3 cup vegetable oil (I use Crisco brand.)4 large eggs1 2/3 cup chocolate chips(I use Nestle's brand.)

Directions:Spray Bundt pan with a spray such as Baker's Choice with flour and oil.Preheat oven 325 degrees.In large mixing bowl, place all ingredients except chocolate chips. Mix for 2 minutes with electric mixer on low. Then, turn mixer to medium-high, mixing 3 minutes. Finally, hand-stir in chocolate chips. Spoon the thick batter into the Bundt pan. Bake 1 hour (60 minutes) and place a toothpick in the center of cake until it comes out clean. Let cake cool in pan 15 minutes. Then, invert Bundt cake on cake plate and cover. Delicious!


Reader Comments(0)


Our Family of Publications Includes:

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021